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About Us

Wazwan offers culinary joys in the form of cuisines belonging to Awadh, the royals of lucknow.

The History

Awadhi cuisine is native to the city of Nawabs, LUCKNOW in India and the Awadhi cuisine is quintessential gourmet central for every food enthusiast.

Royal chefs and cooks were trained to render exquisite culinary spread, fit for ‘NAWABI TASTES’.

The cuisine includes both vegetarian and non-vegetarian dishes prepared with exotic apices , herbs garnished with dry fruits and flavours further enhanced and polished by adding exotic flavours of ‘Saffron’ and other Indian spices.

The dum style of cooking or the art of cooking over low heat was practiced in preparing the Awadhi cuisine.

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