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Awadhi Cuisine in Abu Dhabi

Old habits, they say, die hard, especially if it relates to food choices. No matter where you go and live, you crave to have the dishes you have eaten and grown up with throughout your life. Trying out a different cuisine once in a while is fine, but most people around the world fall back on the food they have had all through their lives. And things are the same here in Abu Dhabi as well. Abu Dhabi is a cosmopolitan city and is home to a large expat population. Among them, many are Indians. One cuisine that people from India relish the most is Awadhi food. That is why you have many Indian restaurants serving Awadhi cuisine in Abu Dhabi. But Awadhi’s style of cooking is not all that simple. You need to have trained and professional chefs to deliver the taste you love to relish. And that is where we score over every other restaurant serving Awadhi cuisine in Abu Dhabi.

Welcome to the world of Wazwan Restaurant!

We don’t just offer an exquisite and exciting dine-in experience, but we also ensure that you get to enjoy the taste you relish the most. We offer the best Awadhi food in Abu Dhabi. We have expert chefs who have mastered the art of cooking vegetarian and non-vegetarian dishes over a slow fire. The art of cooking over a slow fire is the essence of Awadhi cuisine. Unless you have chefs familiar with the Awadhi style of cooking food, it is tough to deliver on the taste. Our biggest USP is our chefs. They have years of experience in delivering high-quality Awadhi cuisine to the residents of Abu Dhabi.

Awadhi cuisine history

Awadh was the name given to a province during the era of Mughals, which now forms a part of the modern Indian state of Uttar Pradesh. The cooking style of Awadhi cuisine is similar to that of Central Asia and the Middle East. The Awadhi food seems to have drawn inspiration from the Mughal style of cooking.

The chefs in that period developed the art of cooking food over a slow fire or “dum” style of cooking. The cuisine consisted of sumptuous dishes like kebabs, korma, biryani, nahari-kulcha, etc. Apart from the style of cooking, what makes Awadhi dishes stand out is the use of ingredients like mutton, paneer, and rich spices, like cardamom and saffron.

At Wazwan Restaurant, we have chefs who have mastered the art of cooking food over a slow fire. Some of our specialities include:

  1. -Galauti Kebab
  2. Lucknowi Shaami Kebab Shahi
  3. Galauti Kebab
  4. Kakori kebab
  5. Zafrani Gosht Seekh Kebab
  6. Paneer Lucknowi
  7. Paneer Shahjahani

Why you should visit Wazwan Restaurant?

There are many reasons why Wazwan Restaurant is the place you need to visit if you are planning to dine out in Abu Dhabi for Awadhi cuisine:

  1. Perfect ambience
  2. 2.Mouth-watering, delicious, and scrumptiously prepared Awadhi cuisine (both veg and non-veg)
  3. Variety
  4. Exceptional chefs
  5. Courteous and friendly staff
  6. Excellent service
  7. Value for money
  8. Hygiene

The COVID precautions we follow

Trust and reliability are the two most important factors why people become your repeat customers. At Wazwan Restaurant, we have mastered the art of keeping our customers happy, satisfied, and safe. We follow all the COVID precautions that a restaurant needs to adhere to in today’s times. Here are some of the precautions that we take:

  1. We adhere to the distancing norms laid down by the government.
  2. All our employees wear masks and gloves, and they also cover their heads properly.
  3. We sanitise our space regularly.
  4. We check the temperature of all our employees and guests.
  5. We offer a contactless dining experience.
  6. All our employees are vaccinated.
  7. We also conduct regular COVID tests of our employees.

If you love Awadhi cuisine and are looking for a decent restaurant in Abu Dhabi, you should visit Wazwan Restaurant now. We can assure you of delivering the taste you have relished all through your life.

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